Crispy bhujia is another most popular item in Bengal also named as jhuribhaja / jhaljhuri. It also delivers a Rajhasthani tradition. It delivers a different taste especially from Suruchi chanachur compare to others jhuribhaja in the market. The ingredients are Besun, iodised salt, veg oil, masala, spices.
Key features :
Crunchy and flavorful
Traditional Bengali taste
No artificial flavors, colors or preservatives used