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April 7, 2019 0 Views 0

Potato Chips

Potato chips (often called chips or crisps) are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish or appetizer. The basic chips are cooked and salted. Additional varieties are manufactured using various flavour and ingredients.

Key feature

  • Crunchy and flavorful
  • Traditional Bengali taste
  •  No artificial flavors, food color or preservatives used
  • Zero cholesterol
  • Easy to carry on journeys

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