Potato Chips

Potato chips (often called chips or crisps) are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish or appetizer. The basic chips are cooked and salted. Additional varieties are manufactured using various flavour and ingredients.

Key feature

• Crunchy and flavorful
• Traditional Bengali taste
•  No artificial flavors, food color or preservatives used
• Zero cholesterol
• Easy to carry on journeys